As you embark on the culinary journey of crafting this nourishing masterpiece, imagine the crackling warmth of the oven, the inviting scent of caramelised carrots and sweet potatoes, and the soul-soothing blend of onions and garlic. This recipe is more than just a collection of ingredients; it's a nostalgic embrace, a reminder of cozy winter evenings and shared laughter around the dinner table. Elevate the experience by adding a dash of cayenne pepper for a spicy kick, turning this soup into a Winter Warmer that will leave you with memories as delightful as its taste. 

Ingredients:

• 4 large carrots, peeled and chopped
• 2 parsnips, peeled and chopped
• 2 medium sweet potatoes, peeled and diced
• 1 large onion, diced
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• Salt and pepper to taste
• 6 cups vegetable broth
• 1/2 teaspoon cayenne pepper (adjust to taste)

Instructions:

1. Preheat your oven to 200°C.

2. In a large mixing bowl, combine the chopped carrots, parsnips, sweet potatoes, diced onion, and minced garlic.

3. Drizzle the vegetables with olive oil and season generously with salt and pepper. Toss the vegetables until they are evenly coated with the oil and seasonings.

4. Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper.

5. Roast the vegetables in the preheated oven for about 30-35 minutes or until they are golden brown and tender, stirring halfway through to ensure even roasting.

6. In a large pot, bring the vegetable broth to a simmer.

7. Once the roasted vegetables are done, carefully transfer them to the pot with the simmer